
- Introduce the project and how we’d like to work together
- Get to know one another
- Get to know the garden space as it exists now and explore plans for making it work for our project
- Explore botany basics and the foundation of plant needs
- Get to know the kitchen and what we will be cooking
- Make a Thank You note for all the seeds contributed by the National Gardening Association
10:00 to 1:00 Saturday, February 28th (~One week after last expected
date of frost.)
Theme: Intro to the project, Intro to Botany
Lunch: Vegetable Soup with some of the Favorite Vegetables added
Program Supplies:
Plant Parts materials
Potting soil
Six-packs for planting
Seeds (peas, onions, lettuce, beets,spinach, collards, chard, radishes, bush beans, broccoli)
Supplies for water measurers
Journals, decorations and supplies
Lunch
Supplies for Families to Bring:
Rain gear
Favorite vegetables, uncooked
Bowls and utensils for the family
Class<plan:
a) Welcome circle and Intros (personal and intro to the program)
b) Safety, boundaries and behavior goals
c) Ice breakers
d) Plant parts activity
e) Group A Plant Parts scavenger hunt and Seed Starting
Group B Kitchen Intro and Favorite Veggies
f) Group A Kitchen Intro and Favorite Veggies
Group B Plant Parts scavenger hunt and Seed Starting
g) Lunch
h) Rain Measures/Journal decoration
i) Closing circle, intentions, thoughts on the day