The Dirt to Dinner garden is starting to really take shape and I’m loving the time I am able to spend out there. One of the fun things we are doing this year is practicing some French Intensive gardening, or “Square Foot” gardening, as it’s often called. I have several beds divided up more or less in this way. Today I put in a two-level 2′ x 2′ bed with my drying tomatoes in the deeper sections and Swiss Chard in the two lower sections that will probably get shaded by the tomato plants, even when I cage them. I hope the Chard doesn’t mind too much. It should have lots of time to establish itself before then–if the crows don’t eat it!
Another bed is divided into three sections with a test bed of beans that I started ahead indoors, beans I started in place a month later, and beets. I lined the edges of this bed with carrots also, so it will be crowded as things mature and I will need to keep it fed. The bush beans won’t mind all being together and the beet tops hopefully won’t shade the carrots too much. We’ll have to see how this one works out.
I’m also trying a 3′ x 3′ with two tomato plants, again, and sections of spinach and chard. So that will make a nice comparison bed to the 2′ x 2′. I wish I had grown this type of tomato before. They are a determinate heirloom variety called Principe Borghese but I can’t get any concensus on how tall they like to grow or how bushy they will be. I’ll let you know how they turn out!