A Fresh Start for Fall

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Seeds-from-the-SunIt’s almost time for the Open House for the new and returning Dirt to Dinner families. There’s a lot of work still to do to get ready but I’m excited to be getting the Fall program going. This session we are expecting a dozen families. Half were in the Spring program and half are new. We’ll have a balanced group as far as boys and girls and the ages will range from five to eleven.

SpiderMelonIn between meetings we’ll communicate by email and our Google group again this session since it seemed to work well in the Spring. We’ll pass on the Ning this time but we are keeping the accounts with VoiceThread since I know I will use it and we hope more of the kids will be involved in making VoiceThreads this session.

We’ll be rotating each family through ten different areas of responsibilities to help the kids personally experience the interconnectedness of all the systems working in the garden. I predict Worm Wrangler will be a pretty popular one. I am also looking forward to seeing what the kids do when it’s their turn to be the Journalist.

Dried-BeansThe Open House will also include a scavenger hunt to find various kinds of seeds around the garden. I went through earlier today with a camera and came up with twenty different kinds visible on, in or around the plants, if you include the potatoes. It will surprise me if the kids find all the ones that I did, but it won’t surprise me if they come up with something I didn’t. New eyes are forever seeing things in the garden that I seem to miss looking at it every day.

I also have seeds on hand for the kids to plant if they would like. It’s always fun to start some seeds in the dirt at the beginning of the project. And I have a lot of seeds available for them to just explore, compare and add to seed starting jars to take home with them.

End of the Season

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Ready-to-GrowThe garden is quiet now that the last session of the Spring 09 Dirt to Dinner project is done.

Real-World Wide Web

Real-World Wide Web

We explored the interconnectedness of the food webs we participate in every day. Latecomers spent part of the afternoon asking why we all had on nametages that said things like “Flowers,” “Oak Tree,” “Earthworms” and “Cougar.”

We also dug the potatoes that have been growing in the black nursery cloth circles since the start of the program. The plants had long ago bloomed and were mostly ready for us.

Washing the Dirt Off Dinner

Washing the Dirt Off Dinner

There were lots of the red-skinned potatoes with a blush color inside. I hope the folks at Common Ground know what they were because we liked them and they might work for next year’s Red White and Blue Potato Salad. They kept their color and held up nicely when we cooked them for the Balsamic Green Beans and Potatoes.

Some of the kids chose to pull the plants with their *many* green tomatoes and take them home to hang for ripening.

Roma Tomato Prepped for Dry Hanging

Roma Tomato Prepped for Dry Hanging

We are experimenting with three or four different ways to ripen green tomatoes and I’m curious to see what works best. Right now my favorite is to put them into a paper bag with a ripe apple or tomato and to let them redden that way. We are testing the plant hanging method, sunny window sills, newspaper wrapping and apple-in-a-bag. We’ll let you know how it comes out!

We also stabilized the gourd trellis and planted the gourds, picked the Principe Borghese and Costaluto Genovese tomatoes that were ready and explored the Ice Box watermelon ripening that has happened so far. (Not there yet, but close and already quite tasty!)

Everyone Loves the Eating Part!

Everyone Loves the Eating Part!

Today’s lunch included Balsamic Green Beans and Potaotes, Red White and Blue Potato Salad, Spinach Salad with Goat Cheese, Egg Salad, Tomato Basil Mozzarella, Roasted Tomatillo and Avocado Salsa.

Thank you to everyone who made this year’s program possible, including our generous donors at Seeds of Change, The National Gardening Association Seed Donation Program, the generous and helpful folks at Bauer Lumber and Mark Lassen at Lassen Construction.

Finishing Our First Program Season

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As Dirt to Dinner Begins

As Dirt to Dinner Begins

I’m cleaning things up around the garden for our final Dirt to Dinner lunch of the Spring session. A lot has changed around here since we started. Here’s what it looked like when all we had growing was the Spring Pea Trial vs. where the kids growing box and the rest of the front garden area are today.

Lots of Growing Changes!

Lots of Growing Changes!

We’ve added additional beds, trellis, arbors and teepee support structures, and, of course, lots of plants. We’ve let the lawn dry up and the mulch and straw take over to the point where I’m starting to wonder if I have 50 feet of defensible space around the house in case the suburb is consumed by wildfire. ;-)

Gourd_corsican_lgTomorrow we are going to put in several different varieties of gourds on an arbor we’ve constructed over the bench. It’s a tad late for gourds since they like such a long season, but we could still get lucky, and we could always try covering them with season extenders. Could be a good challenge for the new crew starting in September. One of the neighbors gets tomatoes until November, so I’m hopeful.

Eternal optimism is very helpful when it comes to experimenting with agriculture.

We’re also going to experiment with various ways of ripening green tomatoes, clean up around the garden a bit to see what we have to add to the compost bins, and we’ll probably tuck in some surprises for the folks who are coming back in the Fall.

Lunch is a Summer picnic theme so we are making tomato basil salad, potato salad, green beans, chopped green salad with veggies and some folks are also bringing a bit of potluck to spice things up. Should be a wonderful time to celebrate what we have accomplished and review the kids suggestions for what to do differently next year.

Thoughts on Storing Seeds

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class-1_seedscatterThe piles of seeds for Dirt to Dinner have predictably gotten messy and disorganized. But last night I read a great idea for organizing seeds. When you plant some seeds from a packet, you take the remaining seeds and you store them filed away based on the month when you need to plant them next. If I am planting lettuce each month, I plant my May patch and slip the remaining seeds into the June section so that when June all-too-quickly rolls around, I know what I am trying to find room to plant next.

Lee Valley Seed Keeper Kit

Lee Valley Seed Keeper Kit

So now what I need is some way to sort and store the seeds in twelve sections, since we are either planting outside or starting seeds inside for Dirt to Dinner during every month of the year. Lee Valley has an elegant solution, as always.

But, since this is the year of “Make Due with What We Have” at our house (and many others, I’m sure!) I think I will try to find some similar binder pages and use my cool recycled Dirt to Dinner decoupage folder to hold them. I was also thinking it might be worth while to experiment with CD holder sleeves too. They wouldn’t have the cool zippers to hold the seeds in, but they are kicking around the house somewhere and they might be a good size for seed packets.

Seed Organization--for Now!

Seed Organization--for Now!

What I ended up with, for now, is a nine-section container with two months per section, a spot for things that are ready to be started outdoors, a spot for things that are ready to be started in-doors under the lights, and a section for things that can be planted here pretty much year round (and stuff that didn’t fit anywhere else.)

We’ll see if it keeps me organized. At least I can see what needs to get done next and when things should be planted. And if anyone reading this is looking for Mother’s Day ideas, the link to Lee Valley is http://www.leevalley.com ;-)

The Difference Two Weeks Can Make

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Sprouting and Growing

Sprouting and Growing

 

Right now we are pretty happy that we decided to space the in-garden Dirt to Dinner sessions two weeks apart. The kids are going to be able to see an optimal change in their individual garden beds when they arrive tomorrow. Enough that they can see that things have changed and grown, but hopefully not enough that they feel they have ‘missed out’ on any of the fun.

The beds were planted April 11th and have managed to survive unprecedented wind storms and record heat with only a few losses of some leggy starts. Most of the starts and seedlings are  intact and doing well. Some of the flowers that were planted take longer than two weeks to sprout but for the most part there are bits of green appearing in all the squares of the planter.

Maximum Use of Eight Square Feet

Maximum Use of Eight Square Feet

 

So much so, in some cases, that we are going to need to review the space needs of various vegetables and maybe do a little transplanting as well tomorrow. ;-)

I learned this the hard way this year. I tend to plant on the intensive side of biointensive practices, and I left the broccol raab in my own seed bed crammed together too close for long enough that it appears to have leaped straight from sprouting to going to seed, without the intervening step of making broccoli! Ugh!

Chalk another one up to lessons learned in the garden and be glad there’s extra space for one of the Summer crops it’s now time to plant.

plentifulpeasAt least we will have peas that the kids can pick and eat while they are in the garden, and some broccoli shoots, baby lettuces, radishes, baby beets and baby green beans if they want them. The peas were a long time coming. They were planted January 3rd, to be precise, and that makes 111 days by my count from seeding to eating. About double what they print on the package, though it is written in Italian so I could easily have missed something where I thought it said 55-60 days.

Still, the January planted pea patch is bearing and the February planted patch is flowering and setting a few peas, but nowhere close to eating at this point, so it feels like we’re ahead of the game by several weeks at least doing it this way. I’m planning to try a December, January and February planting next year so we can compare the results.

One man's trash is another woman's potato patch

One man's trash is another woman's potato patch

In other exciting garden news, the La Ratte fingerling seed potatoes I planted in a trash basket I found in the neighbors’ Clean-Up Week pile have finally sprouted! I was starting to worry about them. I planted them shortly after our Full Circle Farm field trip March 28th and it seems to me that the seed potatoes we had from Common Ground started showing green tops in more like two weeks than four. Now I’m keeping an eye on the All Blue potato patch watching to see how long they take to sprout. They did not have many well developed eyes when they went into the ground, so if they turn out to be on the four week side, that would make sense.

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 P. Borghese First Fruits

 

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