Garden in a Jar

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Sprouting Jar

Sprouting Jar

When kids put a seed in the ground, what comes up looks nothing like the seed they started with.  So, to get a bug’s eye view of the sprouting process that usually happens under ground, and to help in the identification of what is going to come up in their garden beds, it’s fun to make a sprouting jar when you are planting your garden bed with seeds.

Take any clear glass or plastic container and line it with a fairly sturdy layer of absorbant paper, like a good paper towel.  Pour an inch or so of water into the jar and let it soak up the paper towel, wetting the towel to the sides of the jar.  Adjust as needed to see that the paper makes good contact with the side of the jar.

As you choose seeds to plant in your seed bed, save one seed of each variety you plant for the sprouting jar.  Using a flat plant label or a popsicle stick, slide the seed down into the jar between the glass and the wet paper towel.

Sprouting Seeds

Sprouting Seeds

Then mark on the outside of the container what you’ve added. I wrote right on the outside of the jar with a permanent marker. At this point it’s also a good idea to tape down the top edge of the paper towel so you don’t accidentally move the seeds away from their labels.

Set the jar in a warm spot where you won’t forget about it and make sure to add water every day so that the paper towel, and the seeds, stay moist.

Day 2

In just 24 hours we already had our first sprout, a radish!
jar-day-2_01-30-09_0151

Day 3

Here’s how the radish is looking. And you can also see that the cucumber next door has begun to sprout as well.

Radish Day 3

Radish Day 3

And here is the very beginning of a pea sprout.

Pea Sprout Tip

Pea Sprout Tip

2/6/2009

Sprouts are here!

Cucumber Sprout

Cucumber Sprout

Radish Sprout

Radish Sprout

Pea and Bean Sprouts

Pea and Bean Sprouts

Corn Sprout

Corn Sprout

A View of the Garden

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http://voicethread. com/share/ 323777

If you want to take a quick look around the garden to see what has wintered over and what is already starting to poke it’s head up in the Dirt to Dinner garden, the Voicethread link above will give you a chance.  

Cabbage and Califlower

Cabbage and Califlower

One of the students interested in the class has already watched the video twenty times!  I can’t wait to get that enthusiasm into the garden.

Monday the folks from Getting Going Growing will be visiting to see if they can share garden planning tips with us. I’m sure we have a lot to learn and am really looking forward to their visit.

Dirt to Dinner Field Trips

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We’re considering adding three or four related field trips to the Dirt to Dinner program. Here are some of the ideas so far: 
Rice Soil Farm in Half Moon Bay
UC Berkeley Urban Bee Gardens
Ceres Project – Consider contacting our Food Precurement Coordinator, Chris Sitting, chris@ceresproject.org to volunteer to harvest produce at several local farms.
Blue House Farm
Sunnyvale Demonstration Garden 
Gamble Garden

Eating Our Way to Saving the Planet

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http://www.npr.org/templates/story/story.php?storyId=99268166&sc=nl&cc=bn-20090125

NPR’s Morning Edition has an interesting review of New York Times columnist Mark Bittman’s new book Food Matters.  His basic conclusions sound very reminiscent of Diet for a Small Planet–first published in 1972–minus the Birkenstocks.

Making Hay

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Obviously the Rainy Season is back.  But man we got a lot of good gardening in while the weather held. The peas have started off strong.  Now I just have to hope that nobody eats the plants before they can grow any peas.  That’s what happened to the Fall crop I tried in back.  I really should find some way to cover them or at least mess with any birds or squirrels who might try. We’ve been letting the dog into the front yard at odd intervals to try to keep things unpredictable.  

The grow lights in the garage are up and in use.  The grow light on top of the refrigerator is still our best bet for germination, but once things sprout they should be cosy enough under the big light in the garage. It gives off a little bit of heat and it’s not drafty there.

Cabbages, califlower, and broccoli are all in and doing fine so far.  Not a lot of growth but you can tell that they are establishing themselves slowly.  We have two different stages of spinach going right now, both the plants that over-wintered, which are starting to bush out and are about ready for us to start picking, and the seedlings that I just set out last week, which are doing OK in spite of the now-foul weather.