From Dirt to Dinner:
An Exploration of Food, Science and the Natural Rhythms of the Kitchen Garden
Join us for a garden-centered hands-on program learning about food, seasons, life cycles, cooking and nutrition.
Dirt to Dinner will encourage participants to explore full food systems (“seed-to-table”) through both individual and group learning such as compost chemistry and physics, bee gardening, nature journaling, botany trails, cooking service projects, entomology research, food preservation or projects of the participant’s own design.
The goals of the program are to allow participants to:
- Increase understanding of ecological principles
- Integrate math, science, language arts and cultural studies through hands-on experiences of their choice
- Develop an appreciation for where food comes from and how it is grown
- Experience growing, preparing, eating and sharing healthy, sustainably-raised food
- Learn about people and communities through the lens of food, its history and world-wide distribution
- Promote healthy, sustainable living
Learn to make smart choices about food and resources
Group Size ~8 to 15 kids. Parent participation is welcome. Registration is due on or before February 14th.
Meeting in Santa Clara near 280 and Lawrence Expressway.
10 meetings, February thru July, to allow us to participate in the Spring growing season. (A Fall session is also being considered to follow.)
Tuition is $150 per child. Sibling discount and work exchanges are also offered.
Meetings on Saturday’s 10:00 to 1:00, including lunch
February 28th March 14th March 28th April 11th April 25th
May 9th May 23rd June 13th June 20th July 11th
Mackenzie Price was born and raised in Southern California. She always sought out the wild places in her suburban home: building forts in the canyon, playing in the waves or feeding the chickens in her backyard. In high school the weekends would find her rock
climbing or catching some waves. With a creative approach to education Mackenzie has been a student of the classics at St. Johns College, a student of nature with Sierra Institute (a 2 month long backpacking trip), an intern on an organic farm, a co-creator of a four month backpacking trip and a graduate of RDNA (studying nature awareness and permaculture). Mackenzie is a part of the Riekes Nature Awareness staff where she works with preteens, teens and expeditions. She has also worked as a garden instructor for Life Lab at the UCSC farm and garden. In her free time she loves to cook, play music and get her hands dirty in the garden. Mackenzie is first aid/CPR and Wilderness First Responder certified.
Questions? Email Juli email@example.com.