Garden in a Jar

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Sprouting Jar

Sprouting Jar

When kids put a seed in the ground, what comes up looks nothing like the seed they started with.  So, to get a bug’s eye view of the sprouting process that usually happens under ground, and to help in the identification of what is going to come up in their garden beds, it’s fun to make a sprouting jar when you are planting your garden bed with seeds.

Take any clear glass or plastic container and line it with a fairly sturdy layer of absorbant paper, like a good paper towel.  Pour an inch or so of water into the jar and let it soak up the paper towel, wetting the towel to the sides of the jar.  Adjust as needed to see that the paper makes good contact with the side of the jar.

As you choose seeds to plant in your seed bed, save one seed of each variety you plant for the sprouting jar.  Using a flat plant label or a popsicle stick, slide the seed down into the jar between the glass and the wet paper towel.

Sprouting Seeds

Sprouting Seeds

Then mark on the outside of the container what you’ve added. I wrote right on the outside of the jar with a permanent marker. At this point it’s also a good idea to tape down the top edge of the paper towel so you don’t accidentally move the seeds away from their labels.

Set the jar in a warm spot where you won’t forget about it and make sure to add water every day so that the paper towel, and the seeds, stay moist.

Day 2

In just 24 hours we already had our first sprout, a radish!
jar-day-2_01-30-09_0151

Day 3

Here’s how the radish is looking. And you can also see that the cucumber next door has begun to sprout as well.

Radish Day 3

Radish Day 3

And here is the very beginning of a pea sprout.

Pea Sprout Tip

Pea Sprout Tip

2/6/2009

Sprouts are here!

Cucumber Sprout

Cucumber Sprout

Radish Sprout

Radish Sprout

Pea and Bean Sprouts

Pea and Bean Sprouts

Corn Sprout

Corn Sprout

Eating Our Way to Saving the Planet

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http://www.npr.org/templates/story/story.php?storyId=99268166&sc=nl&cc=bn-20090125

NPR’s Morning Edition has an interesting review of New York Times columnist Mark Bittman’s new book Food Matters.  His basic conclusions sound very reminiscent of Diet for a Small Planet–first published in 1972–minus the Birkenstocks.

Making Hay

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Obviously the Rainy Season is back.  But man we got a lot of good gardening in while the weather held. The peas have started off strong.  Now I just have to hope that nobody eats the plants before they can grow any peas.  That’s what happened to the Fall crop I tried in back.  I really should find some way to cover them or at least mess with any birds or squirrels who might try. We’ve been letting the dog into the front yard at odd intervals to try to keep things unpredictable.  

The grow lights in the garage are up and in use.  The grow light on top of the refrigerator is still our best bet for germination, but once things sprout they should be cosy enough under the big light in the garage. It gives off a little bit of heat and it’s not drafty there.

Cabbages, califlower, and broccoli are all in and doing fine so far.  Not a lot of growth but you can tell that they are establishing themselves slowly.  We have two different stages of spinach going right now, both the plants that over-wintered, which are starting to bush out and are about ready for us to start picking, and the seedlings that I just set out last week, which are doing OK in spite of the now-foul weather.

Class Concept Final Draft

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From Dirt to Dinner:

An Exploration of Food, Science and the Natural Rhythms of the Kitchen Garden

Join us for a garden-centered hands-on program learning about food, seasons, life cycles, cooking and nutrition.

Dirt to Dinner will encourage participants to explore full food systems (“seed-to-table”) through both individual and group learning such as compost chemistry and physics, bee gardening, nature journaling, botany trails, cooking service projects, entomology research, food preservation or projects of the participant’s own design.

The goals of the program are to allow participants to:

  • Increase understanding of ecological principles
  • Integrate math, science, language arts and cultural studies through hands-on experiences of their choice
  • Develop an appreciation for where food comes from and how it is grown
  • Experience growing, preparing, eating and sharing healthy, sustainably-raised food
  • Learn about people and communities through the lens of food, its history and world-wide distribution
  • Promote healthy, sustainable living

Learn to make smart choices about food and resources

Group Size  ~8 to 15 kids. Parent participation is welcome.  Registration is due on or before February 14th.

Meeting in Santa Clara near 280 and Lawrence Expressway.

10 meetings, February thru July, to allow us to participate in the Spring growing season.  (A Fall session is also being considered to follow.)

Tuition is $150 per child.  Sibling discount and work exchanges are also offered.

Tentative Schedule

Meetings on Saturday’s 10:00 to 1:00, including lunch

February 28th  March 14th  March 28th  April 11th  April 25th

May 9th  May 23rd  June 13th  June 20th  July 11th

Instructor Bio

Mackenzie Price was born and raised in Southern California.  She always sought out the wild places in her suburban home: building forts in the canyon, playing in the waves or feeding the chickens in her backyard. In high school the weekends would find her rock

Mackenzie Price

Mackenzie Price

climbing or catching some waves.  With a creative approach to education Mackenzie has been a student of the classics at St. Johns College, a student of nature with Sierra Institute (a 2 month long backpacking trip), an intern on an organic farm, a co-creator of a four month backpacking trip and a graduate of RDNA (studying nature awareness and permaculture).  Mackenzie is a part of the Riekes Nature Awareness staff where she works with preteens, teens and expeditions.  She has also worked as a garden instructor for Life Lab at the UCSC farm and garden.  In her free time she loves to cook, play music and get her hands dirty in the garden.  Mackenzie is first aid/CPR and Wilderness First Responder certified. 

Questions?  Email Juli idleman@gmail.com.